AOAC INTERNATIONAL
AOAC INTERNATIONAL, Association of Analytical Communities
2275 Research Blvd, Ste 300
Rockville 20850-3250 MD
United States
Tel.: +1 301 924 70 77
Fax: +1 301 924 70 89
Correo electrónico: aoac@aoac.com
Sitio web:
www.aoac.org
Enlaces
- Total de enlaces: 18
- Enlaces A: 18
- Enlaces B: 0
- Enlaces C: 0
Referencia | Título | Categoría |
---|---|---|
ISO/TC 34 | Food products | A |
ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | A |
ISO/TC 34/SC 3 | Fruits and vegetables and their derived products | A |
ISO/TC 34/SC 4 | Cereals and pulses | A |
ISO/TC 34/SC 5 | Milk and milk products | A |
ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | A |
ISO/TC 34/SC 7 | Spices, culinary herbs and condiments | A |
ISO/TC 34/SC 9 | Microbiology | A |
ISO/TC 34/SC 10 | Animal feeding stuffs | A |
ISO/TC 34/SC 11 | Animal and vegetable fats and oils | A |
ISO/TC 34/SC 12 | Sensory analysis | A |
ISO/TC 34/SC 15 | Coffee | A |
ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | A |
ISO/TC 69 | Applications of statistical methods | A |
ISO/TC 93 | Starch (including derivatives and by-products) | A |
ISO/TC 134 | Fertilizers, soil conditioners and beneficial substances | A |
ISO/TC 276 | Biotechnology | A |
ISO/TC 334 | Reference materials | A |
Notas
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.