ISO 3720:1986
Black tea — Definition and basic requirements
Reference number
ISO 3720:1986
Edición 3
1986-09
Retirada
ISO 3720:1986
9201
Retirada (Edición 3, 1986)

Resumen

Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.

Informaciones generales

  •  : Retirada
     : 1986-09
    : Retirada de la Norma Internacional [95.99]
  •  : 3
     : 2
  • ISO/TC 34/SC 8
    67.140.10 
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