International Standard
ISO 14673-1:2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
Reference number
ISO 14673-1:2004
ISO 14673-1:2004
Edición 2
2004-02
2004-02
© ISO 2024
International Standard
p
ISO 14673-1:2004
38702
No disponible en español
Publicado
(Edición 2, 2004)
Esta norma se revisó y confirmó por última vez en 2019.
Por lo tanto, esta versión es la actual.
Resumen
ISO 14673-1|IDF 189-1:2004 specifies a method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and spectrometry. The method is applicable to: whole and partly skimmed and skimmed dried milk; hard, semi-hard and soft cheeses; processed cheese; whey cheese, caseins and caseinates and dried whey.
The method may be performed using automatic equipment, in particular by segmented flow analysis (SFA) or flow injection analysis (FIA), thus reducing cadmium contamination in laboratory work places and waste water.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2004-02Etapa: Norma Internacional confirmada [90.93]
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Edición: 2Número de páginas: 13
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.01
- RSS actualizaciones
Ciclo de vida
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Anteriormente
RetiradaISO 14673-1:2001
RetiradaISO 14673-1:2001/Cor 1:2002
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Ahora
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