Resumen
This International Standard specifies a method for the determination of 17 dioxin and 12 dioxin-like polychlorinated biphenyl (PCBs) compounds in animal and vegetable fats and oils by HRGC-HRMS. This method is also applicable to all edible oils of different commercial categories.
Informaciones generales
-
Estado: En desarrolloEtapa: Estudio de CD iniciado [30.20]
-
Edición: 1
-
Comité Técnico :ISO/TC 34/SC 11ICS :67.200.10
- RSS actualizaciones
Ciclo de vida
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)