Reference number
ISO 11816-1:2013
© ISO 2024
ISO 11816-1:2013
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
Edition 3
2013-11
Retirada
Retirada (Edición 3, 2013)

Resumen

ISO 11816-1|IDF 155-1:2013 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.

The instrument can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with alkaline phosphatase-free milk so as to obtain a measurement not higher than 7 000 mU/l.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 2013-11
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 3
    Número de páginas
     : 13
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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