International Standard
ISO 22186:2020
Milk and milk products — Determination of nitrofurazone
Reference number
ISO 22186:2020
ISO 22186:2020
Edición 1
2020-09
2020-09
© ISO 2024
International Standard
Resumen
This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2020-09Etapa: Norma Internacional publicada [60.60]
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Edición: 1Número de páginas: 19
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.01
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