International Standard
ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Reference number
ISO 23662:2021
Edición 1
2021-03
International Standard
Vista previa
ISO 23662:2021
76574
No disponible en español
Publicado (Edición 1, 2021)

ISO 23662:2021

ISO 23662:2021
76574
Idioma
Formato
CHF 42
Convertir Franco suizo (CHF) a tu moneda

Resumen

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.

It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

Informaciones generales

  •  : Publicado
     : 2021-03
    : Norma Internacional publicada [60.60]
  •  : 1
     : 6
  • ISO/TC 34
    67.040 
  • RSS actualizaciones

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