International Standard
ISO 22935-1:2023
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
Reference number
ISO 22935-1:2023
Edición 2
2023-04
International Standard
Vista previa
ISO 22935-1:2023
84531
No disponible en español
Publicado (Edición 2, 2023)

ISO 22935-1:2023

ISO 22935-1:2023
84531
Idioma
Formato
CHF 96
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Resumen

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

Informaciones generales

  •  : Publicado
     : 2023-04
    : Norma Internacional publicada [60.60]
  •  : 2
     : 17
  • ISO/TC 34/SC 5
  • RSS actualizaciones

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