Borrador del Comité
ISO/CD 16634-2
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
Reference number
ISO/CD 16634-2
Edition 2
© ISO 2024
Borrador del Comité
En desarrollo
El comité está revisando un borrador.
Reemplazará ISO 16634-2:2016

Resumen

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

Informaciones generales

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

2
Zero Hunger
3
Good Health and Well-being

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Consulte nuestras Ayuda y asistencia

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  3. Standards catalogue
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  5. 67
  6. 67.050
  7. ISO/CD 16634-2