ISO/AWI 18981
Tourism and related services — Restaurants — Guidelines for buffet design and services
Reference number
ISO/AWI 18981
Edición 1
Working draft
ISO/AWI 18981
Un grupo de trabajo ha preparado un borrador.


This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control. This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

Informaciones generales

  •  : En desarrollo
    : Nuevo proyecto registrado en el programa de trabajo TC/SC [20.00]
  •  : 1
  • ISO/TC 228
  • RSS actualizaciones

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