Borrador del Comité
ISO/CD 7543-2
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
Reference number
ISO/CD 7543-2
ISO/CD 7543-2
Edition 2
© ISO 2024
Borrador del Comité
Resumen
Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.
Informaciones generales
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Estado: En desarrolloEtapa: Borrador de comité (CD) registrado [30.00]
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Edición: 2
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Comité Técnico :ISO/TC 34/SC 7
- RSS actualizaciones
Ciclo de vida
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Anteriormente
PublicadoISO 7543-2:1993
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Ahora
