Reference number
ISO 12877:2011
ISO 12877:2011
© ISO 2024
International Standard
ISO 12877:2011
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
Edition 1
2011-08
2011-08
ISO 12877:2011
52085
Publiée
(Edition 1, 2011)
Cette publication a été révisée et confirmée pour la dernière fois en 2020.
Cette édition reste donc d’actualité.
Résumé
ISO 12877:2011 specifies the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of farmed finfish and their products, from finfish meal, breeding and finfish farming through to retailers or caterers.
Informations générales
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État actuel: PubliéeDate de publication: 2011-08Stade: Norme internationale confirmée [90.93]
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Edition: 1
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Comité technique :ISO/TC 234ICS :67.120.30
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