| Committee | Title |
|---|---|
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 34/SC 5 | Milk and milk products |
| ISO/TC 34/SC 9 | Microbiology |
| ISO/TC 34/SC 10 | Animal feeding stuffs |
| ISO/TC 34/SC 18 | Cocoa |
| ISO/TC 34/SC 19 | Bee products |
| ISO/TC 35 | Paints and varnishes |
| ISO/TC 35/SC 9 | General test methods for paints and varnishes |
| ISO/TC 35/SC 12 | Preparation of steel substrates before application of paints and related products |
| ISO/TC 38 | Textiles |
| ISO/TC 68 | Financial services |
| ISO/TC 71 | Concrete, reinforced concrete and pre-stressed concrete |
| ISO/TC 91 | Surface active agents |
| ISO/TC 92 | Fire safety |
| ISO/TC 122 | Packaging |
| ISO/TC 146 | Air quality |
| ISO/TC 147 | Water quality |
| ISO/TC 157 | Non-systemic contraceptives and STI barrier prophylactics |
| ISO/TC 176/SC 3 | Supporting technologies |
| ISO/TC 190 | Soil quality |
| ISO/TC 207/SC 1 | Environmental management systems |
| ISO/TC 207/SC 2 | Environmental auditing and related practices |
| ISO/TC 207/SC 3 | Environmental labelling |
| ISO/TC 207/SC 4 | Environmental performance evaluation |
| ISO/TC 211 | Geographic information/Geomatics |
| ISO/TC 212 | Medical laboratories and in vitro diagnostic systems |
| ISO/TC 217 | Cosmetics |
| ISO/TC 222 | Personal financial planning |
| ISO/TC 349 | Cultural heritage conservation |