ISO/IEC JTC 1/SC 39
|
Sustainability, IT and data centres |
ISO/TC 8
|
Ships and marine technology |
ISO/TC 17
|
Steel |
ISO/TC 22
|
Road vehicles |
ISO/TC 27
|
Coal and coke |
ISO/TC 34/SC 2
|
Oleaginous seeds and fruits and oilseed meals |
ISO/TC 34/SC 4
|
Cereals and pulses |
ISO/TC 34/SC 6
|
Meat, poultry, fish, eggs and their products |
ISO/TC 34/SC 7
|
Spices, culinary herbs and condiments |
ISO/TC 34/SC 9
|
Microbiology |
ISO/TC 34/SC 11
|
Animal and vegetable fats and oils |
ISO/TC 34/SC 15
|
Coffee |
ISO/TC 34/SC 16
|
Horizontal methods for molecular biomarker analysis |
ISO/TC 34/SC 17
|
Management systems for food safety |
ISO/TC 34/SC 18
|
Cocoa |
ISO/TC 46/SC 4
|
Technical interoperability |
ISO/TC 82
|
Mining |
ISO/TC 94/SC 14
|
Firefighters' personal equipment |
ISO/TC 120/SC 3
|
Leather products |
ISO/TC 134
|
Fertilizers, soil conditioners and beneficial substances |
ISO/TC 163
|
Thermal performance and energy use in the built environment |
ISO/TC 165
|
Timber structures |
ISO/TC 174
|
Jewellery and precious metals |
ISO/TC 176
|
Quality management and quality assurance |
ISO/TC 176/SC 1
|
Concepts and terminology |
ISO/TC 176/SC 2
|
Quality systems |
ISO/TC 180
|
Solar energy |
ISO/TC 194
|
Biological and clinical evaluation of medical devices |
ISO/TC 207
|
Environmental management |
ISO/TC 207/SC 1
|
Environmental management systems |
ISO/TC 207/SC 2
|
Environmental auditing and related practices |
ISO/TC 207/SC 3
|
Environmental labelling |
ISO/TC 207/SC 4
|
Environmental performance evaluation |
ISO/TC 207/SC 5
|
Life cycle assessment |
ISO/TC 207/SC 7
|
Greenhouse gas and climate change management and related activities |
ISO/TC 218
|
Timber |
ISO/TC 221
|
Geosynthetics |
ISO/TC 228
|
Tourism and related services |
ISO/TC 234
|
Fisheries and aquaculture |
ISO/PC 245
|
Cross-border trade of second-hand goods |
ISO/TC 276
|
Biotechnology |
ISO/TC 276/SC 2
|
Microphysiological systems and Organ-on- Chip |
ISO/TC 283
|
Occupational health and safety management |
ISO/TC 285
|
Clean cookstoves and clean cooking solutions |
ISO/TC 301
|
Energy management and energy savings |
ISO/TC 323
|
Circular economy |
ISO/PC 343
|
Sustainable development goals management |