Ссылочный номер
ISO 6732:1985
ISO 6732:1985
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
Версия 1
1985-07
В время отменен
ISO 6732:1985
13188
Отозвано (Версия 1, 1985)

Тезис

Is applicable to milk, skimmed milk, whey, buttermilk, plain and skimmed yogurt, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, dried whey and dried buttermilk, cream and butter, butterfat, ice-cream, cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a mixture of nitric and sulfuric acids.

Общая информация

  •  : Отозвано
     : 1985-07
    : Отмена международного стандарта [95.99]
  •  : 1
  • ISO/TC 34/SC 5
    67.100.01 
  • RSS обновления

Жизненный цикл

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