About
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Secretariat: KEBS
Committee Manager: -
Chairperson (until end 2026):Mr Richard Ebong
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ISO Technical Programme Manager [TPM]:ISO Editorial Manager [EM]:
- Creation date: 2013
Scope
Standardization in the field of cookstoves and clean cooking solutions.
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This committee contributes with 7 standards to the following Sustainable Development Goals:
1
No Poverty
2
Zero Hunger
3
Good Health and Well-being
6
Clean Water and Sanitation
7
Affordable and Clean Energy
9
Industry, Innovation and Infrastructure
11
Sustainable Cities and Communities
12
Responsible Consumption and Production
13
Climate Action
15
Life on Land
16
Peace, Justice and Strong Institutions
Organizations in liaison (Category A and B)
| Acronym | Title | Category |
|---|---|---|
| CCA | Clean Cooking Alliance | A |
| GERES | Groupe Energies Renouvelables, Environnement et Solidarités | A |
| GSF | The Gold Standard Foundation | A |
| ICCI | International Cryosphere Climate Initiative | A |
| The World Bank | The World Bank Group | A |
| UNICEF | United Nations Children's Fund | A |
| WHO | World Health Organization | A |
| WLGA | World Liquid Gas Association | A |
ISO/TC 285 - Secretariat
Tel: +254 20 6948000
Fax: +254 20 6009660
Email: info@kebs.org
Web: http://www.kebs.org
ISO/TC 285 in the news
Traditional open-fire stoves are to blame for much of the pollution that leads to millions of deaths in the developing world. Safer options are available, and ISO is supporting the technology that may …
Almost three billion people rely on traditional cookstoves and open fires for cooking and heating, placing them at serious risk of health disorders and premature death. The latest in ISO’s series of standards …
There is nothing more precious to life than the air we breathe. This year’s World Environment Day theme is air pollution and ISO has a range of international standards that help to combat it.
Polluting stoves and open fires kill millions every year. A new standard dedicated to clean and safe cookstoves has just been published, providing a valuable platform for the industry to grow.
Each year, millions of lives are adversely affected by smoke released from cooking on open fires or simple stoves fuelled by wood, charcoal and dung. The much-awaited series of international guidelines …