Reference number
ISO 676:1995
International Standard
ISO 676:1995
Spices and condiments — Botanical nomenclature
Edition 2
1995-12
Read sample
ISO 676:1995
4844
Published (Edition 2, 1995)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 676:1995

ISO 676:1995
4844
Language
Format
CHF 129
Convert Swiss francs (CHF) to your currency

Abstract

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

General information

  •  : Published
     : 1995-12
    : International Standard under systematic review [90.20]
  •  : 2
     : 25
  • ISO/TC 34/SC 7
  • RSS updates

Life cycle

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