Abstract
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
General information
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Status: PublishedPublication date: 1995-12Stage: International Standard under systematic review [90.20]
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Edition: 2Number of pages: 25
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Technical Committee :ISO/TC 34/SC 7
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Life cycle
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Previously
WithdrawnISO 676:1982
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda
Correct the current edition; free; not included in the text of the existing standard.PublishedISO 676:1995/Cor 1:1997
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00