International Standard
ISO 6663:1995
Garlic — Cold storage
Reference number
ISO 6663:1995
Edition 2
1995-07
© ISO 2024
International Standard
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Published (Edition 2, 1995)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 6663:1995

Format
Language
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.

General information

  • Status
     : Published
    Publication date
     : 1995-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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