International Standard
ISO 22005:2007
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
Reference number
ISO 22005:2007
Edition 1
2007-07
International Standard
Read sample
ISO 22005:2007
36297
Published (Edition 1, 2007)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 22005:2007

ISO 22005:2007
36297
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.

It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.

The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

General information

  •  : Published
     : 2007-07
    : International Standard confirmed [90.93]
  •  : 1
     : 8
  • ISO/TC 34/SC 17
    67.040 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)