Abstract
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
General information
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Status: PublishedPublication date: 2013-12Stage: International Standard to be revised [90.92]
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Edition: 1Number of pages: 17
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Technical Committee :ISO/TC 34/SC 17ICS :67.040
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Draft International Standard
ISO/DIS 22002-4
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Reference number
ISO/DIS 22002-4
ISO/DIS 22002-4
Edition 1
© ISO 2024
Draft
International StandardLife cycle
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Under developmentISO/DIS 22002-4
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