ISO 6663:1995

Published (Edition 2, 1995)

This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

Abstract

Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.

General information

Status
: Published

Publication date
: 1995-07

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 2
Technical Committee :
ISO/TC 34/SC 3

ICS :
67.080.20
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