Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.
Status: WithdrawnPublication date: 1994-06
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 34/SC 12 Sensory analysis
ISO 8586-2:1994Stage: 95.99
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