ISO 11817:1994

Published (Edition 1, 1994)

This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 11817:1994

CHF 42

Convert Swiss francs (CHF) to your currency

Abstract

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

General information

Status
: Published

Publication date
: 1994-10

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 5
Technical Committee :
ISO/TC 34/SC 15

ICS :
67.140.20
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