Reference number
ISO 13965:1998
© ISO 2024
International Standard
ISO 13965:1998
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Edition 1
1998-09
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Published (Edition 1, 1998)
This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

General information

  • Status
     : Published
    Publication date
     : 1998-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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