Reference number
ISO 15885:2002
International Standard
ISO 15885:2002
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
Edition 1
2002-11
Read sample
ISO 15885:2002
28899
Published (Edition 1, 2002)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 15885:2002

ISO 15885:2002
28899
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

General information

  •  : Published
     : 2002-11
    : International Standard confirmed [90.93]
  •  : 1
     : 8
  • ISO/TC 34/SC 5
    67.100.10 
  • RSS updates

Life cycle

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