ISO 7889:2003
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ISO 7889:2003
31880
Status : Published (To be revised)
This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
This standard will be replaced by ISO/CD 7889
en
Format Language
std 1 61 PDF
std 2 61 Paper
  • CHF61
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Abstract

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

General information

  •  : Published
     : 2003-02
    : International Standard to be revised [90.92]
  •  : 1
     : 11
  • ISO/TC 34/SC 5
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