Reference number
ISO 7889:2003
© ISO 2025
International Standard
ISO 7889:2003
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
Edition 1
2003-02
Read sample
Published (Edition 1, 2003)
This publication was last reviewed and confirmed in 2014. Therefore this version remains current.

ISO 7889:2003

Language
Format
CHF 65
Convert Swiss francs (CHF) to your currency

Abstract

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

General information

  • Status
     : Published
    Publication date
     : 2003-02
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 5
  • RSS updates

Next version under development

Draft
International Standard
ISO/DIS 7889
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
Reference number
ISO/DIS 7889
Edition 1
© ISO 2025
Draft International Standard

ISO/DIS 7889

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique

ISO/DIS 7889

Language
Format
CHF 65
Convert Swiss francs (CHF) to your currency

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 07
  6. 07.100
  7. 07.100.30
  8. ISO 7889:2003