Abstract

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.

ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 2005-06
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee
     : ISO/TC 87 Cork
  • ICS
     :
    67.240 Sensory analysis
    79.100 Cork and cork products

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal:

9
Industry, Innovation and Infrastructure

Life cycle


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