ISO 20202:2004

Status : Published (Under review)

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

	Format	Language
std 1 40	PDF
std 2 40	Paper

CHF40

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Abstract

ISO 20202:2004 describes a method of baking green test specimens made by compacting carbonaceous ramming pastes. It includes the baking procedure (heating rate and holding time) and the determination of the loss on baking (relative mass loss).

General information

Status
: Published

Publication date
: 2004-07

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 4
Technical Committee :
ISO/TC 226

ICS :
71.100.10
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