International Standard
ISO 21415-4:2006
Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
Reference number
ISO 21415-4:2006
Edition 1
2006-05
© ISO 2024
International Standard
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Published (Edition 1, 2006)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 21415-4:2006

Format
Language
CHF 42
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Abstract

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.

General information

  • Status
     : Published
    Publication date
     : 2006-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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