ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
Status: PublishedPublication date: 2007-09
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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