Status : Published (To be revised)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
This standard will be replaced by ISO/PRF 22662
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Abstract

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

General information

  • Status
     : Published
    Publication date
     : 2007-09
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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