ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
Status: PublishedPublication date: 2006-07
Corrected version (en): 2006-10
Edition: 1Number of pages: 13
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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