Status : Published (Under review)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
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Abstract

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

General information

  • Status
     : Published
    Publication date
     : 2004-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.20 
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