Reference number
ISO 23392:2006
International Standard
ISO 23392:2006
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
Edition 1
2006-09
Read sample
ISO 23392:2006
42632
Published (Edition 1, 2006)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

Abstract

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

General information

  •  : Published
     : 2006-09
    : International Standard confirmed [90.93]
  •  : 1
     : 4
  • ISO/TC 34/SC 3
    67.080.20 
  • RSS updates

Life cycle

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