International Standard
ISO 11868:2007
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
Reference number
ISO 11868:2007
Edition 2
2007-03
© ISO 2024
International Standard
Read sample
Published (Edition 2, 2007)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 11868:2007

Format
Language
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.

The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.

The method described is to be used in cases of dispute.

General information

  • Status
     : Published
    Publication date
     : 2007-03
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.10
  8. ISO 11868:2007