International Standard
ISO 6646:2011
Rice — Determination of the potential milling yield from paddy and from husked rice
Reference number
ISO 6646:2011
Edition 3
2011-07
© ISO 2024
International Standard
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Published (Edition 3, 2011)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 6646:2011

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Language
CHF 63
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Abstract

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

General information

  • Status
     : Published
    Publication date
     : 2011-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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