Abstract
ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
ISO 13307:2013 is not intended for use in diagnosis of animal disease.
General information
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Status: PublishedPublication date: 2013-03Stage: International Standard under systematic review [90.20]
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Edition: 1Number of pages: 16
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Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
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