International Standard
ISO 12228-1:2014
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
Reference number
ISO 12228-1:2014
Edition 1
2014-07
© ISO 2024
International Standard
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Published (Edition 1, 2014)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 12228-1:2014

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Language
CHF 129
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Abstract

ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

General information

  • Status
     : Published
    Publication date
     : 2014-07
    Corrected version (en)
     : 2015-05
    Corrected version (fr)
     : 2015-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 24
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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