Status : Published (Under review)

This standard was last reviewed and confirmed in 2024. Therefore this version remains current.
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Abstract

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

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General information

  • Status
     : Published
    Publication date
     : 1996-04
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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