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Reference number
ISO 5534:2004/Cor 1:2013
© ISO 2024
Corrigendum
International Standard
ISO 5534:2004/Cor 1:2013
Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
Edition 2
2013-07
Read sample
ISO 5534:2004/Cor 1:2013
63977
TC
ISO/TC 34/SC 5
ISO 5534:2004/Cor 1:2013
Cheese and processed cheese — Determination of the total solids content (Reference method)
Technical Corrigendum 1
Published
(Edition 2, 2013)
This corrigendum applies to
ISO 5534:2004
General information
Status
:
Published
Publication date
:
2013-07
Stage
: International Standard published [
60.60
]
Edition
: 2
Technical Committee :
ISO/TC 34/SC 5
ICS
:
67.100.30
RSS
updates
Life cycle
Now
Published
ISO 5534:2004/Cor 1:2013
Stage:
60.60
00
Preliminary
10
Proposal
20
Preparatory
30
Committee
30.99
2013-05-13
CD approved for registration as DIS
40
Enquiry
50
Approval
60
Publication
60.00
2013-05-13
International Standard under publication
60.60
2013-06-12
International Standard published
90
Review
95
Withdrawal
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