Abstract

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 2015-08
  • Edition
     : 4
    Number of pages
     : 2
  • Technical Committee
     : ISO/TC 87 Cork
  • ICS
     :
    79.100 Cork and cork products

Life cycle


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