This standard has been revised by ISO 2386:2019
Abstract
ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.
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Status: WithdrawnPublication date: 2015-08
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Edition: 4Number of pages: 2
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- ICS :
- 79.100 Cork and cork products
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