Reference number
ISO 2386:2015
© ISO 2025
ISO 2386:2015
Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content
Edition 4
2015-08
Withdrawn
Withdrawn (Edition 4, 2015)

Abstract

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.

General information

  • Status
     : Withdrawn
    Publication date
     : 2015-08
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 4
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 87
    ICS :
    79.100 
  • RSS updates

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