International Standard
ISO 6885:2016
Animal and vegetable fats and oils — Determination of anisidine value
Reference number
ISO 6885:2016
Edition 4
2016-02
© ISO 2024
International Standard
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Published (Edition 4, 2016)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 6885:2016

Format
Language
CHF 63
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Abstract

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

General information

  • Status
     : Published
    Publication date
     : 2016-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 4
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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