Abstract
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
General information
-
Status: PublishedPublication date: 2016-02Stage: International Standard confirmed [90.93]
-
Edition: 4Number of pages: 7
-
Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
- RSS updates
Life cycle
-
Previously
WithdrawnISO 6885:2006
-
Now
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)