International Standard
ISO 6320:2017
Animal and vegetable fats and oils — Determination of refractive index
Reference number
ISO 6320:2017
Edition 5
2017-02
International Standard
Read sample
p
ISO 6320:2017
71267
Published (Edition 5, 2017)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 6320:2017

ISO 6320:2017
71267
Format
Language
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General information

  •  : Published
     : 2017-02
    : International Standard confirmed [90.93]
  •  : 5
     : 6
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

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