Reference number
ISO/TS 21872-2:2020
ISO/TS 21872-2:2020
© ISO 2025
Technical Specification
ISO/TS 21872-2:2020
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Edition 1
2020-10
2020-10
Technical Specification
ISO/TS 21872-2:2020
72278
Published
(Edition 1, 2020)
This publication was last reviewed and confirmed in 2024.
Therefore this version remains current.
Abstract
This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.
General information
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Status: PublishedPublication date: 2020-10Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 27
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Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
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