International Standard
ISO 23722:2021
Meat and meat products — Vocabulary
Reference number
ISO 23722:2021
Edition 1
2021-09
© ISO 2024
International Standard
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Published (Edition 1, 2021)

ISO 23722:2021

Format
Language
CHF 42
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Abstract

This document defines terms for meat and meat products.

It is applicable to the processing, trade and storage of meat and meat products.

General information

  • Status
     : Published
    Publication date
     : 2021-09
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 6
  • RSS updates

Life cycle

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