Reference number
ISO/TS 17996:2023
© ISO 2024
Technical Specification
ISO/TS 17996:2023
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Edition 2
2023-02
Technical Specification
Read sample
Published (Edition 2, 2023)

ISO/TS 17996:2023

Language
Format
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

General information

  • Status
     : Published
    Publication date
     : 2023-02
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 18
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.30
  8. ISO/TS 17996:2023