ISO/DIS 18419

This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 18419

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Abstract

This International Standard gives a procedure for the prediction by near infrared spectroscopy of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseeds meals. The determinations are based on spectrometric measurement in the near infrared spectral region.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 1

Number of pages
: 27
Technical Committee :
ISO/TC 34/SC 2

ICS :
67.200.20
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