Abstract
This proposed technical method specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of duck-specific DNA derived from food and feed. It requires extraction of an adequate amount of PCR amplifiable DNA from the relevant food and feed matrix and specific primer/probes unique for detection of duck material derived from mallard duck (Anas platyrhynchos) and spot-billed duck (Anas zonorhyncha). Cross detection of white-winged duck (Asarcornis scutulata), tufted duck (Aythya fuligula), muscovy duck (Cairina moschata) and Mandarin duck (Aix galericulata) is expected.
General information
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Status: Under developmentStage: Proof sent to secretariat or FDIS ballot initiated: 8 weeks [50.20]
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Edition: 1Number of pages: 23
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Technical Committee :ISO/TC 34/SC 16ICS :67.050
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