International Standard
ISO 3513:1995
Chillies — Determination of Scoville index
Reference number
ISO 3513:1995
Edition 2
1995-05
© ISO 2024
International Standard
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Published (Edition 2, 1995)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 3513:1995

Format
Language
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.

General information

  • Status
     : Published
    Publication date
     : 1995-05
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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